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Buffalo Cottage Cheese Salad Cups
Recipes
Ingredients:
– 8 large romaine leaves or butter lettuce cups
– 2 cups Real California cottage cheese
– 1/2 cup shredded carrots
– 1/4 cup celery, thinly sliced
– 1/4 cup red onion or shallot, finely diced
– 1/2 teaspoon fine sea salt
– 1/2 teaspoon fresh ground pepper
– 3 tablespoons Buffalo sauce of choice
– 1 tablespoon finely chopped chives
– 2 tablespoons Real California blue cheese crumbles
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Directions:
Prep Time: 10 minutes
Cook Time: 20 minutes
Combine Real California cottage cheese, onion, salt and pepper in a medium bowl. Stir together to mix well.
Fold in half of the carrots and celery.
Fill the lettuce cups with cottage cheese mix. Drizzle with Buffalo sauce, top with remaining carrots, celery and onion. Sprinkle on Real California blue cheese crumbles and chives and serve.
Yield: 8 servings
Tips:
Add 1/2 cup of cooked, shredded chicken for extra protein. Alternatively, serve as a dip with crackers and veggie sticks.
Recipe courtesy of Becky Sue Wilberding @bakingthegoods for California Grown x Real California Milk
Now you're cookin'
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© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.