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Honey I’m Home! Pizza
Recipes
Ingredients:
– 1 bulb fennel, cut into 1/4-inch slices, plus fennel fronds as needed
– Olive oil, as needed
– Salt and pepper, as needed
– 300 grams prepared pizza dough
– 4 ounces shredded Real California low-moisture Mozzarella cheese
– 2 ounces Real California fresh Mozzarella, cut into chunks
– 1/2 white onion, cut into 1/4-inch slices and caramelized
– Aji chili-infused honey, as needed
– Lemon zest, as needed
– Maldon salt, as needed
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Directions:
Combine fennel bulb, olive oil, salt, and pepper and roast until tender and lightly charred.
Preheat oven to 750°F. Stretch dough to a 10” round and place on lightly floured pizza peel. Top with Mozzarella and fresh Mozzarella cheeses, roasted fennel, and onion and bake for 2-3 minutes. Remove from oven and top with lemon zest, honey, fennel fronds, and Maldon salt.
Recipe courtesy of Chef Max Cufre, The Goat & Vine, San Diego, Calif.
Per Order:
Makes 1 pizza
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.