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Queso Frito
Recipes
Ingredients:
– One 10-ounce Real California panela cheese, sliced into 12 pieces and patted dry (see notes)
– 1/3 cup cornstarch
– 1/4 cup vegetable oil
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Directions:
Prep time: 5 minutes
Cook time: 10 minutes
Place cornstarch in a shallow bowl and set aside.
In a large skillet over medium heat, warm oil. Working in batches, dredge cheese slices in cornstarch, shaking off excess, and cook until golden brown, about 1 1/2 minutes per side. Serve immediately. Serves 6.
Notes: You can substitute queso de freir for the panela.
Queso frito is delicious alongside eggs for breakfast and can be enjoyed any time wrapped in a warm corn tortilla.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.