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Ingredients:

– 3 cups Real California vanilla, chocolate, or coffee ice cream, or a combination – 3/4 cup brewed espresso or strong coffee – 1/4 cup shaved chocolate – 2 tablespoons chopped toasted hazelnuts or 2 teaspoons crushed roasted coffee beans

Directions:

Prep time: 10 minutes

Divide ice cream among coffee cups or serving dishes. Pour espresso on top, garnish with chocolate and nuts or coffee beans, and serve.

Servings: Serves 4

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