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Asparagus Fries with Parmigiano Secco

Recipes

Ingredients:

– 1/2 cup grated Real California Parmigiano Secco or Dry Jack cheese – 1-pound trimmed asparagus spears – 2 tablespoons extra virgin olive oil – Pinch of sea salt and black pepper – Real California plain yogurt (for dipping)

Directions:

Preheat oven to 400˚F

In a large resealable bag shake olive oil with trimmed asparagus spears. Add grated cheese, salt and pepper then gently massage until the asparagus is covered with all ingredients. Place on a parchment lined baking sheet and bake for 15 minutes until cheese is crisp and lightly browned. Dip into Real California yogurt for a refreshing healthy appetizer.

Per Order:

Serves 3-4

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