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Burrata Wonton Soup

Recipes

Ingredients:

– 8 ounces Real California burrata cheese – ½ lb. ground pork – 1 tablespoon brown sugar – 1 tablespoon Chinese rice wine – 1 tablespoon light soy sauce – 1 teaspoon chopped green onion – 1 teaspoon chopped garlic – 1 teaspoon finely chopped ginger root – 24 wonton wraps – 3 cups chicken broth
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Directions:

Broth

In a medium-sized pot, lightly simmer chicken broth, brown sugar, rice wine, soy sauce, green onion and garlic for 8 minutes.

Wontons

Meanwhile, place ½ tablespoon ground pork and ½ tablespoon burrata in center of wonton. Moisten all four edges with water, and then fold bottom corner to the top corner, making a triangle. Press edges to seal, and then bring left and right corners in and tuck tips in. Complete all wontons, add to broth and cook for 3 minutes until wontons float. Combine ½ cup of broth and 4 dumplings in a small soup cup.

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