Home
SEE ALL RECIPES

Butter Spiced Hot Tea

Recipes

Ingredients:

– 4 cups of water – 5 bags of spiced tea (Chai) – 2 tablespoons Real California salted butter – 1/3 cup Real California whole milk

Directions:

Boil water with spiced tea bags for 8 minutes. Discard tea bags and add hot tea to blender. Add butter and milk to blender. Blend for 10 seconds until mixed well and tea begins to form a thick frothy head. Serve hot.

Recipe courtesy of Joe Baird.

Servings: Serves 2

See what's happening on
our farms
close