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CA Grape, Walnut, and Sage Compote Over Brie: Paired With Chardonnay
Recipes
Ingredients:
– 1/4 cup California grapes, sliced
– 1/4 cup walnuts, chopped
– 4–5 leaves fresh sage, sliced thin
– 1 tsp. honey
– 1 tsp. balsamic vinegar
– 1 8-ounce wheel Real California Triple-Cream Brie cheese
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Directions:
Bring the Real California Triple-Cream Brie cheese to room temperature.
Combine the grapes, walnuts, sage, honey, and balsamic vinegar until well combined.
Place the Real California Triple-Cream Brie cheese on a serving platter and top with the grape mixture. Serve immediately.
Recipe credit: CA Grown
Photo credit: Meg van der Kruik for California Grown
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.