Real California Recipes Cookbook
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Cheeseburger Salad with Chipotle Crema Dressing
Recipes
Ingredients:
– 1/2 head iceberg lettuce, cut or torn into bite-sized pieces
– 1 recipe Ground Meat from Cheesy Stuffed Peppers 20 cherry tomatoes, halved
– 6 ounces shredded Real California Monterey Jack and Cheddar cheese blend
– 1 cup cooked, crumbled bacon
– 16 dill pickle chips, cut into thin strips or halved
– 1/2 red onion, thinly sliced
– Chipotle Crema, for serving
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Directions:
Prep time: 15 minutes, plus time to prep Ground Meat and Chipotle Crema
Cook time: Time to cook Ground Meat
Arrange lettuce on a platter or plates. Top with ground meat, cheese, tomatoes, bacon, pickles, and onion. Serve with Chipotle Crema.
Serves 4
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board
Chipotle Crema recipe created by Ericka Sanchez /@nibblesnfeasts for Real California Milk
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.