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Chocolate Fondue with Pan Dulce
Recipes
Ingredients:
– 1 cup Real California crema Mexicana
– 1/4 cup Real California whole milk
– 1/8 teaspoon salt
– 1 1/2 cup dark chocolate chips
– 1/4 teaspoon ground cinnamon
– Pan dulce (Mexican sweet bread) for dipping
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Directions:
Serves 8-10
Preparation time: 10 minutes
Cooking time: 10 minutes
Combine crema Mexicana, milk and salt in a small pot over medium heat; bring to a simmer, immediately add chocolate, cinnamon and remove from heat. Stir with a whisk until chocolate melts. Serve immediately with pan dulce cut into bite-size pieces.
Recipe and image created by Ericka Sanchez/@nibblesnfeasts for the CMAB
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.