Real California Recipes Cookbook
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Creamy Caribbean Coconut Smoothie
Recipes
Ingredients:
– 1 cup vanilla yogurt
– ¼ cup pineapple chunks
– ¼ cup pineapple juice
– 1 tablespoon lime juice
– ¼ teaspoon + 1/8 teaspoon rum extract
– ¼ teaspoon + 1/8 teaspoon coconut extract
– A pinch of allspice
– A sprinkle of lime zest
– A sprinkle of toasted unsweetened coconut
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Directions:
Blend together 1 cup vanilla yogurt, ¼ cup pineapple chunks, ¼ cup pineapple juice, 1 tablespoon lime juice, ¼ teaspoon + 1/8 teaspoon rum extract, ¼ teaspoon + 1/8 teaspoon coconut extract and a pinch of allspice until smooth. Pour into a glass and sprinkle with lime zest and toasted unsweetened coconut.
Now you're cookin'
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© 2020 California Milk Advisory Board, an instrumentality
of the CA
Dept. of Food and Ag. All rights reserved.
© 2020 California Milk Advisory Board, an instrumentality
of the CA
Dept. of Food and Ag. All rights reserved.