Home
SEE ALL RECIPES

Date-Nut Butter

Recipes

Ingredients:

– 1/2 cup (1 stick) softened Real California unsalted butter – 1/4 cup finely chopped pitted dates – 3 tablespoons chopped toasted walnuts – 1 teaspoon sugar – 1/4 teaspoon vanilla

Directions:

In small bowl beat butter until smooth. Add remaining ingredients and mix well. Cover and refrigerate butter if not using immediately. Let butter stand at room temperature to soften before serving.

Use to top pancakes, waffles, French toast, muffins, oatmeal and more.

Recipe courtesy of chef Bradley Ogden, “The Best from California Chefs” brochure

Servings:

Makes 3/4 cup.

See what's happening on
our farms
close