Real California Recipes Cookbook
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Extreme Summer Smoothie Bowl
Recipes
Ingredients:
– 2 cups ice
– 1 1/2 cups frozen banana chunks
– 1 1/2 cups Real California plain Greek-style yogurt
– 1/2 cup frozen blueberries
– 1/2 cup coconut flakes
– 2 tablespoons chia seeds
– 1 tablespoon blue spirulina*, or more as needed (optional)
– Honey or other sweetener to taste1 or 2 dragon fruit, peeled and cut into stars
– Fresh and freeze-dried fruit (raspberries, strawberries, pomegranate) and more coconut flakes, for topping
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Directions:
Prep time: 10 minutes
Special equipment: 1-inch star-shaped cookie cutter, 1 1/2-inch star-shaped cookie cutter
In the jar of a blender, combine ice, bananas, yogurt, blueberries, coconut, chia seeds, and spirulina, if using. Add honey to taste and more spirulina, if necessary, to reach desired color.
Divide mixture between 2 serving bowls. Top with fresh and freeze-dried fruit and more coconut flakes. Garnish with dragon fruit stars and serve.
Serves 2
Shopping note: Blue spirulina is an edible blue-green algae that is used as a supplement and can be found at health food stores and online.
Created in partnership with Jill Hough @jillhough
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.