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Grasshopper Shake

Recipes

Ingredients:

– 1 1/2 ounces green crème de menthe – 1 1/2 ounces white crème de cacao – 1 ounce Real California half and half – 1 teaspoon Fernet Branca – Pinch of sea salt – 4 ounces (1/2 cup) Real California vanilla ice cream – 8 ounces (1 cup) crushed ice, prepared with a Lewis bag and mallet, tea towel and rolling pin, or a food processor – Mint sprig for garnish

Directions:

1. Combine all ingredients except the mint sprig in a blender, and blend on high speed until smooth. Serve in a tall, frozen glass, and garnish with a mint sprig.

Servings: 1 serving

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