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Honey-Pecan Butter

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Ingredients:

– 1/2 cup (1 stick) softened Real California unsalted butter – 1/4 cup honey – 1/4 cup chopped toasted pecans

Directions:

In small bowl beat butter until smooth. Add honey; mix well. Stir in pecans, cover and refrigerate if not using immediately. Let butter stand at room temperature to soften before serving.

Use to top pancakes, waffles, French toast, muffins, oatmeal and more.

Recipe courtesy of chef Bradley Ogden, “The Best from California Chefs” brochure

Servings:

Makes 1 cup.

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