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Limoncello, Beet and Basil Smoothie (alcohol)
Recipes
Ingredients:
– 1 cup vanilla yogurt
– 1/4 cup Limoncello (lemon liqueur)
– 2 tablespoons diced, cooked beets
– 2 large basil leaf
– Lemon zest
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Directions:
Blend together 1 cup vanilla yogurt, 1/4 cup Limoncello (lemon liqueur) and 2 tablespoons diced, cooked beets until smooth.
Tear 1 large basil leaf into pieces and blend again until finely chopped.
Pour into a glass and garnish with lemon zest and a basil leaf.
Now you're cookin'
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© 2020 California Milk Advisory Board, an instrumentality
of the CA
Dept. of Food and Ag. All rights reserved.
© 2020 California Milk Advisory Board, an instrumentality
of the CA
Dept. of Food and Ag. All rights reserved.