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Prune & Brie Crostini
Recipes
Ingredients:
– 1 small baguette, sliced
– 4 ounces Real California Brie
– 8 California Prunes, halved
– 2 tablespoons balsamic glaze
– Fresh basil leaves and flaky salt for garnish
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Directions:
Prep Time: 10 minutes
Cook Time: 5 minutes
Preheat oven to 400°F. Arrange baguette slices on a baking sheet and toast until lightly golden, about 5 minutes.
Spread Brie on each slice, top with a prune half, and drizzle with balsamic glaze. Garnish with basil leaves and flaky salt.
Serve warm or at room temperature.
Yield: 8 crostini
Recipe by Alison Needham @agirl_defloured
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© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.