Real California Recipes Cookbook
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Savory French Toast
Recipes
Ingredients:
– 3/4 cup shredded Real California sharp Cheddar cheese, room temperature
– 2 ounces Real California cream cheese, room temperature
– 2 tablespoons chopped dill pickle
– 1 1/2 tablespoons stoneground mustard
– 1/4 teaspoon dried dill
– 8 1/2-inch-thick slices rustic rye bread
– 4 ounces thinly sliced corned beef
– 2 large eggs, beaten
– 1/2 cup Real California milk or half and half
– 1/4 teaspoon garlic salt
– 1/4 teaspoon pepper
– 2 tablespoons (1/4 stick) Real California unsalted butter
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Directions:
Prep time: 25 minutes
Cook time: 15 minutes
In a medium bowl, combine Cheddar cheese and cream cheese and set aside. In a small bowl, combine pickle, mustard, and dill and set aside.
Arrange bread on a work surface. Spread cheese mixture on one side of all 8 slices. Spread pickle mixture on 4 slices, on top of cheese mixture. Arrange corned beef on top of pickle mixture, keeping it slightly away from edges of bread, then top with remaining 4 slices of bread, cheese side down. Press edges of top slices and bottom slices together to help seal.
In a shallow bowl or pie pan, combine eggs, milk, garlic salt, and pepper.
In a very large skillet over medium-low heat, melt butter. One at a time, carefully dip sandwiches into egg mixture, turning to coat both sides. Transfer to the skillet and cook until golden brown, 3 to 4 minutes per side.
Per Order:
Serves 4
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.