Real California Recipes Cookbook
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Recipes
Spread pizza sauce thinly over crust; sprinkle evenly with half the Mozzarella. Sprinkle with 1 oz. of the apples, reserving the most colorful for garnish. Sprinkle Cheddar and remaining Mozzarella on top; dust with cumin. Bake at 475°F until crust has golden edge and crisp bottom and cheese is slightly browned. Sprinkle with remaining apples.
Recipe courtesy of California Milk Advisory Board
Yield: 1 pizza