A magical place where the local snowmen are as helpful as the fondue is extraordinary. What makes it extraordinary? We’re home to some of the most technologically advanced dairy operations in the world, which help our farmers give our cows the best care possible and you that delicious fondue.
A wondrous land where squirrels pilot hot air balloons on their way to serving delectable cheese plates. Here in the Golden State, our dairy is always made with 100% Real California Milk by real farm families who value a cleaner, more sustainable future.
Where friendly bears are always on the lookout for a climbing partner who appreciates a perfectly prepared caprese skewer. Naturally, the mozzarella is made with 100% Real California Milk. In fact, our cheese-makers are busy making more than 250 varieties of Real California cheese.