Look for the seal.

Welcome to Foodservice

Dairy Resources
Trends in Dairy

Discover how the food service industry is embracing the latest trends in dairy

GHOST KITCHENS:
FOCUSING ON OFF-PREMISE BUSINESS
Off-premise kitchens are making food more mobile than ever.
Read More
FRESH MOZZARELLA:
TRENDING ON MENUS
Chefs are making the most of highly sought-after fresh mozzarella.
Read More
Dairy and COVID:
Meal Kits
Chains are providing dairy-rich meal kits for customers.
READ MORE
Foodservice Catalog
Meet Our Dairy
PARTNERS
Foodservice Catalog
PROCESSORS AND CONVERTERS
Say hello to the folks behind the
amazingly delicious California dairy
you depend on.
What it means to be Real California

These days, “real” matters. Customers want to know where their food comes from, and the legitimacy of the Real California seal can make a difference to your bottom line. The Golden State leads the nation in fluid milk, butter, ice cream, and nonfat dry milk production; and California comes second in the nation in cheese and yogurt production. Here’s information about why it’s vital that your dairy ingredients carry the Real California seal.

Download Full Product Portfolio

Everything you need to know about California Cheese

Cheese with the Real California seal adds value to your foodservice offerings and can make a difference to your bottom line. Below you’ll find information about the best ways to taste, serve and pair Real California cheeses as well as tips for training your staff on the product.

Baking with California Dairy Products

The diversity of Real California Dairy products means you’ll always have the perfect product available for every recipe. Below you’ll find helpful information and pro tips to help you make the most of your baking experience.

close