Real California Recipes Cookbook
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BLT Big Game Dip
Recipes
Ingredients:
– 1 sourdough batard, top sliced off and hollowed out (save inside and top for dipping)
– 1/2 cup mayonnaise
– 8 ounces Real California sour cream
– Salt and pepper, to taste
– 1 cup chopped butter lettuce (reserve 1 tablespoon)
– 1 cup chopped tomatoes (reserve 1 tablespoon)
– 8 slices cooked bacon, crumbled (reserve 1 tablespoon)
– Celery and carrot sticks for dipping
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Directions:
Mix mayonnaise, sour cream, lettuce, tomatoes and bacon in a medium-sized bowl and season with salt and pepper to taste. Refrigerate for at least 1 hour to allow flavors to blend. Just before serving, fill hollowed out bread bowl with dip. Top with reserved lettuce, tomato and bacon crumbles. Serve with veggie sticks and bread.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.